STUFFED GREEN CHILI PICKLE RECIPE, BHARWA HARI MIRCH KA ACHAR
Course: Condiments, Pickles/Achar, Preserve, Side Dish Cuisine: Rajasthani cuisine, Uttar Pradesh Cuisine. Servings: 7 Ingredients 350 gms Thick Green Chilies/ Serrano Peppers 1/4 cup Fennel Seeds / Saunf 3 tbsp Mustard Seeds / Rai * 1.5 tsp Fenugreek Seeds / Methidana 3.5 tbsp Coriander Powder / Dhaniya Powder 3.5 tbsp Mango Powder / Amchoor Powder 1 tsp Turmeric Powder / Haldi Powder 1/2 tsp Asafoetida / Hing powder 1.5 tbsp Salt / Namak 2 tbsp Mustard Oil / Sarso ka tel 1.5 tbsp White Vinegar / Sirka Instructions Wash and wipe the chilies well and then spread on a towel for some time to remove any trace of moisture . Slit from the middle lengthwise from top to end part and take care not to cut into two parts.You can remove the seeds from the chilies to make it less spicy.(optional) Grind mustard and fenugreek and make a powder.Coarsely crush fennel seeds In a big bowl add all the spices,vinegar and 2 tbsp oil and mix we
