Bambino Vegetable Recipe

This upma is very common in south indian households. Its always bambino brand which is used mostly. Most of the time people don't say vermicelli they say bambino upma. I remember there used to be a recipe on the packet which i don't see now. Now we are getting fried vermicelli too making our life much easier. 

Dietitian Srishti Arora 

Ingredients

1. 1 cup Vermicelli
2. 2 tbsp Ghee
3. 1/4 tsp Rai
4. 1/4 tsp Cumin seeds
5. 1/2 tbsp dal Udad
6. Cashew few
7. 1/2 tbsp Chana dal
8. a pinch Hing
9. 1/2 inch Ginger pc
10. 2 Green chillies chopped
11. Curry leaves few
12. 1 Onions chopped
13. Vegetables
14. Carrot
15. Potato
16. Peas
17. Corn

Steps

20 mins

1. Take ghee in a deep pan. Add vermicelli and saute for a while until vermicelli changes colour. Take if off the flame and keep aside.

2. Add oil to the ghee. Add rai seeds and cumin. Once they flutter, add channa dal and udad dal.

3. Saute for a while and add cashew and hing. Then add ginger, curry leaves and green chillies. Saute for a minute.

4. Add onions and fry for another minute. Add salt. Don't fry the onions to brown colour. We want the onions to be white only.

5. Now add all the veggies. Again saute for 1-2 minutes.

6. For 1 cup of semiya add 1 1/2 cup of water.

7. Once water boils add semiya. Mix well and reduce the flame.

8. Cover and cook until all the water dries up.

9. Serve hot with chutney of your choice.