Bread and jam have always been the favorite breakfast of several people. To lift the flavors of this staple dish, we have Apple Jam exclusively for you! So skip all the other mundane strawberry jam or mixed fruit jam and prepare yourself a much more delightful recipe to feast! Made with the tooth-some combination to apple, sugar, and cinnamon, this jam recipe will for sure make a dent in your heart. One of the perks of making this dish is that it is free of preservatives and is a much healthier alternative to all the processed jams available in the market. So, gather your equipment and let's get cooking!
How to make Apple Jam
Step 1
To begin with, wash and clean the apples. Next peel them and using a clean chopping board, chop them. Keep them aside until needed again.
Step 2
Next, put a deep bottomed pan on medium heat and add sugar in it. Allow the mixture to cook until the consistency of the mixture thickens.
Step 3
Carefully add cinnamon powder followed by adding chopped apples in the sugar mixture. Reduce the heat to low flame and let the mixture cook for half an hour to the max.
Step 4
Using a wooden spoon, carefully mash the apples in the mixture. Cook until you attain a thick consistency resembling that of a jam.
Step 5
Cook for a few more minutes, tun the gas off and transfer the prepared jam in a container. Serve!
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