Green Chilli Chutney Recipe

INGREDIENTS OF GREEN CHILLI CHUTNEY

4 Servings

• 12 green chilli
• 4 curry leaves
• 1 teaspoon minced ginger
• 1/2 teaspoon asafoetida
• 1 tablespoon chana dal
• 1 teaspoon mustard seeds
• 1 tablespoon lemon juice
• 2 tablespoon refined oil
• salt as required
• water as required
• 2 tablespoon chopped coriander leaves
• 1 teaspoon tamarind paste
• 1 teaspoon powdered jaggery

HOW TO MAKE GREEN CHILLI CHUTNEY

Step 1 / 6

To prepare this easy chutney, heat oil in a pan over medium flame and mustard seeds to it. Let them splutter and then add the curry leaves, asafoetida and ginger.

Step 2 / 6

Now, add the chana dal and stir fry them. Add the roughly chopped green chillies as well.

Step 3 / 6

Turn off the flame and let them cool down.

Step 4 / 6

Once cooled, add them to the food processor and along with the salt, tamarind paste, coriander leaves, jaggery, lemon juice and water as required. Blend them into a smooth puree.

Step 5 / 6

Transfer to a small bowl and serve.

Step 6 / 6

Remove from flame. Garnish with walnuts. Serve with idli or dosa.